APPETIZERS 

MONK FISH LIVER / 14

HONEY WALNUT SHRIMP / 14

TAKOYAKI (FRIED OCTOPUS BITES ) / 10

CRAB & CHEESE WONTONS / 10

SAKE OYSTER SHOOTER * / 8 (not available for takeout order)

FRESH KUMAMOTO OYSTER-ONE PIECE * / 5

JOHN TACO / 10

lettuce boat filled with spicy tuna, crab, avocado, tempura flakes, eel sauce, and spicy mayo

EDAMAME - SALTED OR SPICY / 8

CRISPY CALAMARI / 14

GYOZA / 9

CRISPY CHICKEN / 12

Sichuan style, choice of sweet or spicy

YELLOWTAIL COLLAR (HAMACHI KAMA) / 16 

SOUPS & SALADS 

MISO SOUP / 4

EGG FLOWER SOUP / 4

HOUSE SALAD W/ SOY MUSTARD DRESSING / 8

SEAWEED SALAD   /  8

CALIFORNIA GREEN SALAD / 16

LETTUCE, AVOCADO, RADISH SPROUT, AND CRAB WITH WASABI YUZU DRESSING

POKE SALAD* / 16

CHEF'S CHOICE FISH IN SPICY DRESSING WITH SESAME SEEDS

BLACKENED TUNA SALAD* / 17

LETTUCE, AVOCADO, TOMATO, CUCUMBER, CILANTRO, SIRACHA, JALAPENO VINAIGRETTE, CHILI OIL 

BENTO BOXES

SERVED WITH SALAD, RICE, SHRIMP TEMPURA AND FRIED DUMPLINGS. *NO SUBSTITUTIONS*

TERIYAKI CHICKEN, OR SALMON AND CALIFORNIA ROLL / 32

CHEF'S CHOICE 6 NIGIRI & 8 SASHIMI* / 38

VEGETABLES

DRY FRIED GREEN BEANS / 13

SAUTEED CABBAGE / 11

VEGGIE DELUX / 16

stir-fried tofu, baby corn, broccoli, cauliflower, celery, carrots and zucchini 

KUSHIYAKI GRILLING

2 SKEWERS EACH

BEEF & BELL PEPPER / 8

CHICKEN & GREEN ONION / 8

MUSHROOM & EGGPLANT / 8

LAMB / 8

BACON & ASPARAGUS / 8 

SPECIAL ENTREES

UMI FRIED RICE / 16

add chicken / $2

add beef or shrimp / $4

UMI CHOW MEIN / 16

add chicken / $2

add beef or shrimp / $4

UMI FISH AND CHIPS / 30

tempura fried cod and sweet potato, house salad and tartar sauce

SPICY SEAFOOD UDON / 22

      udon noodles, shrimp, and baby calamari stir-fried with cabbage, bell peppers, onion, garlic and a spicy sauce

TERIYAKI CHICKEN OR SALMON / 20

your choice of chicken or salmon with rice, teriyaki sauce and vegetables

GENERAL TSO'S CHICKEN / 20

fried chicken with chile-spiked sweet & sour sauce

SEA SCALLOPS OR SALMON W/ ASPARAGUS/ 34

pan fried sea scallops with gremolata and ginger lime beurre blanc, served with vegetables

THAI CHICKEN AND NOODLE CURRY/ 22

 grilled chicken, basil, rice noodles, coconut milk, peanuts, yellow curry

 CASHEW NUT CHICKEN/ 22 OR SHRIMP/ 26

bell pepper, green onion, ginger, celery in a light house garlic sauce

TANGERINE BEEF / 26

        fried beef with tangy orange sauce 

MISOYAKI SEA BASS/ 34

10 oz. baked miso sake marinated sea bass on a bed of broccoli, cauliflower, carrots, and onion

SPICY LAMB CHOPS/ 28

lamb chops with bell peppers and onions covered in a spicy sauce

KUNG PAO CHICKEN / 22 OR SHRIMP / 26

served with bell peppers, garlic, and peanuts in a spicy sauce

UMI THAI STYLE BEEF OR SHRIMP / 26

flank steak with lemongrass, garlic, and basil with hoisin fish sauce 

SUSHI ROLLS

SUBSTITUTE REAL CRAB FOR $6

VEGETABLE ROLL / 8

avocado, Japanese carrot, cucumber, lettuce

CALIFORNIA ROLL / 8

crab and avocado

FRIED CALIFORNIA ROLL / 9

california roll tempura fried and topped with eel sauce and spicy mayo

SALMON SKIN ROLL / 10

salmon skin, Japanese carrot, daikon sprouts, eel sauce

SPICY SCALLOP ROLL / 12

scallop, chili oil, Sriracha

CRUNCHY SHRIMP ROLL / 12

shrimp tempura, crab, avocado, tempura flakes eel sauce

SPIDER ROLL / 12

softshell crab tempura, crab, avocado, lettuce, eel sauce

GODZILLA ROLL / 17

shrimp tempura, crab, cucumber, topped with eel, avocado, and eel sauce

CATERPILLAR ROLL / 17

eel and cucumber topped with avocado and eel sauce

FIRST LOVE ROLL / 14

banana tempura and cream cheese topped with mango and strawberry, coconut cream

TIGER ROLL / 16

shrimp tempura, crab, and cucumber topped with cooked shrimp, spicy mayo, eel sauce

DRAGON ROLL / 17

california roll topped with eel, avocado and eel sauce

UFO ROLL / 16

california roll topped with salmon and spicy mayo, baked, and drizzled with eel sauce

BAKED LOBSTER ROLL / 32

california roll topped with Maine lobster tail and spicy mayo, baked, and drizzled with eel sauce

TUNA ROLL* / 10

tuna and cucumber

SPICY TUNA ROLL* / 10

spicy tuna and cucumber

SALMON ROLL* / 10

salmon and avocado

RAINBOW ROLL* / 16

california roll topped with an assortment of fish and avocado

SPOKANE ROLL* / 16

spicy tuna and avocado topped with tuna, jalapeno, spicy mayo, tobiko, sesame dressing, and eel sauce

ALASKA ROLL* / 16

salmon, shrimp tempura, mango. cream cheese. avocado, eel sauce

FRESH ROLL* / 16

tuna and yellowtail wrapped in cucumber with Hawaii sauce

HAWAII ROLL* / 16

spicy tuna and crab topped with tuna, and Hawaii sauce

HEART ATTACK ROLL* / 16

spicy tuna, cucumber, and shrimp tempura topped with albacore, wasabi yuzu dressing, and Sriracha

LADY ROLL* / 16

tuna, yellowtail, salmon, and cucumber wrapped in soy paper

LAS VEGAS ROLL* / 16

shrimp and asparagus tempura, avocado, topped with spicy tuna, tempura flakes, spicy mayo and eel sauce

ROD ROLL* / 16

spicy tuna, cream cheese, and avocado tempura fried and topped with eel sauce and spicy mayo

STUFFED PUMPKIN* / 16

salmon sashimi wrapped around sushi rice and snow crab, topped with avocado, spicy mayo, yuzu sauce, and eel sauce

KOBE BEEF ROLL* / 18

crab and albacore topped with kobe beef and wasabi yuzu dressing

 

SASHIMI

3PC.

SALMON*, SNAPPER*, ALBACORE*, SURF CLAM*, OCTOPUS*, SQUID*, OR JAPANESE MACKEREL* / 10

TUNA*, YELLOWTAIL*,  / 11

YELLOWTAIL BELLY*, EEL, BLUE FIN OR HOKKAIDA SCALLOP* / 11

SPANISH MACKEREL*, OR HALIBUT*, FATTY TORO*/ 14

HAMACHI SUPREME* / 18

6 pieces yellowtail sashimi with wasabi yuzu dressing

CHIRASHI SUSHI BITES*/ 22

SASHIMI COMBINATION* / 38

chef's choice 18 piece

NIGIRI & SASHIMI COMBINATION* / 32

chef's choice 6 piece nigiri, 9 piece sashimi

 

NIGIRI

ONE PIECE PER ORDER

SHRIMP* OR TAMAGO / 4

TUNA*, YELLOWTAIL*, SALMON, SALMON ROE*, SURF CLAM*, OCTOPUS*, SQUID*, JAPANESE MACKEREL*, JAPANESE TAI*, SNAPPER*, ALBACORE*, SMELT ROE*, OR TOBIKO* / 5

BLUE FIN TUNA* OR YELLOWTAIL BELLY* / 6

SWEET SHRIMP*, HALIBUT*, SPANISH MACKEREL*, GIANT CLAM*, OR HOKKAIDO SCALLOP* / 6

HALIBUT*, SPANISH MACKEREL*, EEL, UNI* OR FATTY TORO* / 7

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness*

*Please inform your server of all allergies*